interested in joining the team?
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Learning the craft of Neapolitan style wood fired pizza.
Crafting a variety of artisan meats, cheeses, doughs, and seasonal vegetables.
Acquiring knife skills for prep work and future use.
Comfortable with gaining knowledge with using a wood fire oven.
Maintain a prepared and sanitary work area.
Keeping a clean and appealing work area.
Make sure all food items are stored properly and implementing FIFO.
Practice sanitary and hygienic food handling practices.
- Kitchen experience preferred but not required.
Duties & Requirements include:
Greeting customers and taking orders.
Delivering beverages and food in a timely manner.
Communicating with guests about menu offerings.
Knowledgeable in menu offerings and beer selections, able to make suggestions.
Entering into a POS system guests order correctly.
Checking in the guest about experience.
Arriving to work in timely manner, in appropriate attire, and ready to work.
Informing management of issues.
Positive and upbeat attitude, talking to guests in a gracious manner.
Working as a team and helping out fellow co-workers.
Maintain sanitary and hygienic practices.
Collecting payments from guests and returning correct change.
Over the age of 18 to serve alcohol in state of Wisconsin.
Greet incoming guests and welcome them to the restaurant
Seat guests with appropriate number of menus.
Keeping rotation so servers recieve right number of guests.
Helping out co-workers, bussing tables, running food items.
Know layout of the restaurant and table numbers.
Assist guests with questions