our house pizzas
Handcrafted Neapolitan- style pizzas, taught by a VPN certified chef, it is as close to Italy as you can get. All of our pizzas are created with 24 hour fermented dough, covered in hand-pulled mozzarella, and locally sourced ingredients. Gluten-free and vegan meal options are available. We currently do not deliver, call for carry out.
V= Vegan Items
GF = Gluten Sensitive Item
N = Nut Allergen
craft your own
Start with our house crust, tomato sauce, and hand-pulled mozzarella. Limit four items.
- Pickled Red Onion
- Crimini Mushrooms
- Cherry Tomatos
- Banana Peppers
- Portobello Mushrooms
- Italian Fennel Sausage
- Extra Mozzarella
- Shredded Parmesan
Make it Saucy
Add sauces as a drizzle or a crust dippin' side.
- Jalapeño Cilantro
- Creamy Peppercorn
- Balsalmic Glaze
- Tomato Sauce
Lucette Woodfire Eatery opened in July 2015 and specializes in pizzas, calzones, and fresh salads using locally sourced ingredients.
Hand rolled pretzel with crusted sea salt, brushed with butter, served with honey mustard & bacon beer cheese dip
Hand stretched breadsticks, sprinkled with oregano, fresh mozzarella and sea salt. Brushed with olive oil, served with side of tomato sauce. 8 Add pepperoni bites
Toasted ciabatta topped with whipped feta, tomato medley, garlic, basil and olive oil. Finished with a drizzle of balsamic glaze.
Spinach & Arugula salad
Arugula, spinach, roasted portobello, yellow pepper, basil, quick pickled red onion, roasted cherry tomatoes V GF
Creamy Peppercorn (N), Jalapeno Cilantro, Sherry Vinegar, Herbed Vinaigrette, Balsamic Vinegar, Extra Virgin Olive Oil V GF.
special thanks to our vendors
Sailers Meats - Elmwood, WI
Eau Galle Cheese - Eau Galle, WI
Morning Scape Farm - Spring Valley, WI
Muddy Foot Forty - Menomonie, WI
Maiden Rock Winery & Cidery - Stockholm, WI
Frontier Co-Op - Norway, IA