our house pizzas

Handcrafted Neapolitan- style pizzas, taught by a VPN certified chef, it is as close to Italy as you can get.  All of our pizzas are created with 24 hour fermented dough, covered in hand-pulled mozzarella, and locally sourced ingredients.   Gluten-free and vegan meal options are available. We currently do not deliver, call for carry out.



Tomato sauce, basil, hand pulled mozzarella



Sliced garlic, olive oil, basil, parmesan cheese, hand pulled mozzarella


sweet honey love

Tomato sauce, hand pulled mozzarella, pepperoni, red pepper flakes, oregano, honey drizzle



Tomato sauce, crimini mushroom, pepperoni, fennel sausage steeped in Farmer’s Daughter, hand pulled mozzarella, toasted fennel seed



Roasted garlic oil, cherry tomato, kalamata olives, spinach, hand pulled mozzarella, balsamic glaze.


The spicy richard

Tomato sauce, Slow Hand pulled pork hand pulled mozzarella, banana peppers, topped with garlic aioli.

V= Vegan Items

GF = Gluten Sensitive Item

N = Nut Allergen

craft your own

Start with our house crust, tomato sauce, and hand-pulled mozzarella. Limit four items.



  • Pickled Red Onion

  • Crimini Mushrooms

  • Cherry Tomatos

  • Garlic

  • Banana Peppers

  • Basil

  • Spinach


  • Portobello Mushrooms

  • Italian Fennel Sausage

  • Extra Mozzarella

  • Shredded Parmesan

  • Pepper

Make it Saucy

Add sauces as a drizzle or a crust dippin' side.

  • Jalapeño Cilantro

  • Creamy Peppercorn

  • Balsalmic Glaze

  • Tomato Sauce



also available

Lucette Woodfire Eatery opened in July 2015 and specializes in pizzas, calzones, and fresh salads using locally sourced ingredients.


woodfire pretzel

Hand rolled pretzel with crusted sea salt, brushed with butter, served with honey mustard & bacon beer cheese dip

cheesy breadsticks

Hand stretched breadsticks, sprinkled with oregano, fresh mozzarella and sea salt. Brushed with olive oil, served with side of tomato sauce. 8 Add pepperoni bites 


Toasted ciabatta topped with whipped feta, tomato medley, garlic, basil and olive oil. Finished with a drizzle of balsamic glaze. 

Spinach & Arugula salad

Arugula, spinach, roasted portobello, yellow pepper, basil, quick pickled red onion, roasted cherry tomatoes  V GF

dressing options

Creamy Peppercorn (N), Jalapeno Cilantro, Sherry Vinegar, Herbed Vinaigrette, Balsamic Vinegar, Extra Virgin Olive Oil V GF.