our house pizzas
Handcrafted Neapolitan- style pizzas, taught by a VPN certified chef, it is as close to Italy as you can get. All of our pizzas are created with 24 hour fermented dough, covered in hand-pulled mozzarella, and locally sourced ingredients. Gluten-free and vegan meal options are available. We currently do not deliver, call for carry out.
Tomato sauce, basil, hand pulled mozzarella
Sliced garlic, olive oil, basil, parmesan cheese, hand pulled mozzarella
sweet honey love
Tomato sauce, hand pulled mozzarella, pepperoni, red pepper flakes, oregano, honey drizzle
Tomato sauce, crimini mushroom, pepperoni, fennel sausage steeped in Farmer’s Daughter, hand pulled mozzarella, toasted fennel seed
Roasted garlic oil, cherry tomato, kalamata olives, spinach, hand pulled mozzarella, balsamic glaze.
The spicy richard
Tomato sauce, Slow Hand pulled pork hand pulled mozzarella, banana peppers, topped with garlic aioli.
V= Vegan Items
GF = Gluten Sensitive Item
N = Nut Allergen
craft your own
Start with our house crust, tomato sauce, and hand-pulled mozzarella. Limit four items.
Pickled Red Onion
Italian Fennel Sausage
Make it Saucy
Add sauces as a drizzle or a crust dippin' side.
Lucette Woodfire Eatery opened in July 2015 and specializes in pizzas, calzones, and fresh salads using locally sourced ingredients.
Hand rolled pretzel with crusted sea salt, brushed with butter, served with honey mustard & bacon beer cheese dip
Hand stretched breadsticks, sprinkled with oregano, fresh mozzarella and sea salt. Brushed with olive oil, served with side of tomato sauce. 8 Add pepperoni bites
Toasted ciabatta topped with whipped feta, tomato medley, garlic, basil and olive oil. Finished with a drizzle of balsamic glaze.
Spinach & Arugula salad
Arugula, spinach, roasted portobello, yellow pepper, basil, quick pickled red onion, roasted cherry tomatoes V GF
Creamy Peppercorn (N), Jalapeno Cilantro, Sherry Vinegar, Herbed Vinaigrette, Balsamic Vinegar, Extra Virgin Olive Oil V GF.